The Ancho Rachero pepper is actually a mild hybrid of your poblano chili pepper with medium-thick flesh. It's best employed for stuffing, roasting, or making Mexican Delicacies.
Energy: 194kcalCarbohydrates: 4gProtein: 26gFat: 8gSaturated Fats: 3gCholesterol: 70mgSodium: 640mgPotassium: 534mg
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